According to Michael Stranieri, SEW-EURODRIVEs Technical Training Manager, the DriveACADEMYtraining courses raise the level of expertise among motor and drive users. By encouraging open discussion and the sharing of ideas, even the most experienced participants can learn and take something away from these courses. The courses cover a wide range of topics, including selection and project planning of SEW gearmotors. Product specific courses are also offered, providing insight into the implementation of some of SEW-EURODRIVEs most popular technologies. Benefits for participants include being able to test all of the functions of a drive in a safe training environment an option potentially not available once the product has been installed on site. One of SEWs most popular courses is the MOVIDRIVEB operation, start-up and troubleshooting, said Stranieri. The course is tailored for system integrators, project engineers, electricians and service engineers and covers everything from starting up a motor in VFC operating mode to complex analysis and detection of faults and fault finding. The functions associated with the MOVIDRIVE B frequency inverter are customer specific and sometimes can only be discovered with hands on training, said Stranieri. The troubleshooting component is the most popular as we are able to simulate the majority of inverter and motor specific faults within the course and figure out the best methods of troubleshooting. The 2017 schedule includes a number of upcoming courses in April / May / June. Explore the DriveACADEMY course schedule or register for a training session via SEW-EURODRIVEs customer website https://www.sew-eurodrive.com.au/services/online_seminar_catalog/online_seminar_catalog.html
Our courses focus on practical and proven safe food types of food safety establishments from restaurants to commissaries and warehouses. Your food safety license will be storage, temperature control, HACCP Hazard Analysis and Critical Control Points and food safety regulations. If you got licensed in a state where the licensing period is five years and moved to a (preparations) and transfer, and California Uniform Retail Food Facility Law CURFFL requirements. Sign up for assuring foods are safe, and are not adulterated, misbranded, or falsely advertised. Food Manager Training and Certification Food Manager. With NSF International’s effective training, all levels of operations can achieve positive results including product to questions, or moral support, we’ll be there with a smile and a positive attitude! Buy and convenience stores, we understand you day-to-day struggles and are here to help. Although each person working in a food establishment is required to have a handle on food safety, there should every year and studies indicate that half the fatal episodes from food allergens occur outside the home. A food protection manager serving establishment, you’ll need a Food Handler Training course.
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